3

Emulsifying properties of sweet potato protein: Effect of protein concentration and oil volume fraction

Year:
2011
Language:
english
File:
PDF, 1.42 MB
english, 2011
4

A New ETL Approach Based on Data Virtualization

Year:
2015
Language:
english
File:
PDF, 1.41 MB
english, 2015
28

A Multi-Scale and Multi-Level Spectral-Spatial Feature Fusion Network for Hyperspectral Image Classification

Year:
2020
Language:
english
File:
PDF, 11.42 MB
english, 2020